Replying to @👍 why is this dish called mongolian beef... even if it has nothing to do with mongolia?? Let me explain from our side 😅 Also let me share with you how to achieve juicy and tender beef. For the marinade, we add cornstarch, oil and water to make it extra juicy and soft! My dad’s marinade uses a little bit of baking soda to tenderize the beef. my dad’s tip is to seal the marinade with a little bit more oil to lock in the moisture The stir fry process is super quick, so prep all your onions, garlic and chilis and let’s get to business.The dish is cooked on high heat which gives the beef and onions a very nice smoky flavor. I believe that food brings people together so let’s continue to spread awareness on Asian cuisine. #beef #chinesefood #stirfry #dinnerideas #cooking #asianfood