A MIMI Chinese Chef Special: the Black Pepper Ribeye. Inspired by Cantonese cooking and American Cantonese flavours, this 18oz ribeye is topped with black pepper sauce and charred onions. Ps. If you're joining us tonight, this will be one of the twelve dishes arriving to your table. . . . 📸 @studiogabe #MIMIchinese #Yorkville #Toronto #RibEye