The Beard House Fellows program presented by @CapitalOne has re-envisioned the potential of the James Beard House into a hub of training and professional development for talented emerging chefs like our October Fellow Shi Lin Wong (@Hungry.Shi). Watch as Shi Lin shares how one of the rooms in the Beard House reminds her of her father and how he inspired her career and culinary creations. ICYMI, Shi Lin has curated a custom Beard Box that includes ingredients and instructions to create Asian crunch slaw with spicy lime dressing as well as nasi lemak chicken with coconut rice, cucumber, ikan bilis, and Shi Lin’s sambal sauce. Celebrate our Fellows and purchase this month’s Beard Box by October 14 at the #linkinbio.