BAKED FETA CHEESE: A classic Mediterranean flavor elevated with our Extra Virgin Rich Taste.🙌 Who can resist a CREAMY, SALTY BAKED FETA? 🤤@ferrarokitchen knows the trick to elevate this Mediterranean-infused appetizer! It's delicious and SO EASY to make. Get the recipe for your weekend cooking👇 4 ounce block of feta 6-8 cherry tomatoes, cut in half 6-8 pitted Castelvetrano olives, cut in half 1⁄2 cup Bertolli Extra Virgin Olive Oil Rich Taste 2-3 sprigs of fresh thyme Crostini, for serving Crostini, for serving Place feta, cherry tomatoes and olives in a small baking dish and pour in Bertolli Extra Virgin Olive Oil. Top with fresh thyme and place in a 400-degree oven for 20 minutes until tomatoes are softened. Let cool slightly and serve with crostini.