Korean-Style Canned Salmon Salad with Cucumber Kimchi 🥒 Cucumber Kimchi: Slice cucumber and toss with salt. Let sit for 20 minutes, then rinse. Mix with: – 3 tbsp gochugaru – 1 tbsp maple syrup – 2 tbsp rice vinegar – 1 tbsp sesame oil – 1 tbsp tamari – Garlic powder to taste Salmon Salad: Combine canned salmon with chopped green onions, red pepper, gochujang, parsley, 1 tsp sesame oil, 11⁄2 tbsp Chosen Foods avocado mayo, and a pinch of salt.