Joining the #Veganuary challenge this year? We’ve got just the recipe that will make you feel like the festivities never ended: the Dirty Matcha Double Espresso. What you’ll need: • Capsule Double Espresso Dolce • Verbena tea • 120ml Soy Plant Based Milk • 1 tsp Matcha powder • 10g Agave Syrup • 30ml hot water How to make it: • In a pot, extract 80ml of Double Espresso Dolce on top of verbena tea and infuse it for 2min. • Add 120ml of Soy Plant-based Milk in your Barista device • Close the lid, choose “Latte Macchiato” function and press the start button • In your Vertuo Coffee Mug glass, add 10g of Agave Syrup 30ml of hot water and 1 tsp of Matcha powder and stir until combined • Add the hot Soy Plant-based milk foam into Matcha mixture and stir • Pour the infused double espresso over it • Sprinkle with Matcha powder • Cheers to a delicious Veganuary! #NespressoCoffeeCurious #NespressoRecipe #Veganuary