This Long Island cider mill has been serving fresh apple cider since the early 1800s. The @jerichocidermill gets its apples from the Hudson Valley, one of the major apple producing areas in the country. Once the good apples are sorted from the bad ones they are washed and loaded into the Willmes press. The press dates back to the 1930s, it is still the only way the mill peels its apples by hand with a crank. Even though the process only allows for one person to use the crank at a time, the mill manages to keep up with all of its apple needs. Be sure to stay tuned for a variety of bucket list events happening this fall! 🍎 🍏 📸: @discoverlongisland