Again, a barrel full of our organic olive oil cultivated, worked with much heart and love all year round. The extra virgin olive oil is obtained from a careful selection of Casaliva, Leccino and Gargna olives, indigenous varieties of Lake Garda. The olives are harvested by hand and cold pressed. Tonight we have spaghetti al aglio, olio novello e peperoncino. Wish you all a nice evening. . . . . #evofresh #novello #extraverginedioliva #greenolives #harvest2022 #oliveoil #evoo #newfood #qualitylivestyle