Butter with a side of Surf n turf Recipe • Place 3-4 tubs of butter in a Dutch oven with rosemary and a head of garlic and melt the butter • Place a tri tip in the butter for about 30 mins at 200F • Once it reaches 110F internal, Pat it dry and season with SPG • Sear it over direct coals until it reaches 135F internal • while the tri tip rests for 15 mins, Take a lobster tail cut in half and dip it in the butter • Cook over direct coals until IT reaches 145F then drizzle on some lemon juice • Slice tri tip against the grain and enjoy the buttery goodness 🔥 @nomadgrills . . #steak #seafood #butter #cookingathome #recipes #delicious #foodie