Hey guess what? This coming weekend is going to be Mustards’ last service until December 5th! We’re taking the entire week (and weekend after) Thanksgiving off to rest and be with our families, a move that could be described as “desperately needed”—well, at least for some of us. But THIS weekend we will be here Friday-Sunday, 8-1 with sourdough bagels, juicy coffees, Italian pear cake, tasty beats on the speakers, and even a NEW special. If you’re worried about your bagel supply while we’re away, we recommend taking this opportunity to stock up! When you buy loosies from us, we give you a detailed guide to keeping your bagels tasting fresh, including freezing and refreshing them so that they taste as if they just emerged freshly from the oven. It’s honestly pretty much a miracle how well it works. The best way to stock up is to preorder over at mustardsbagels.com—that way you’re ensured to get everything you need, and you can skip the line when you come to pick up. For everything else, come see us in person! We can’t wait to see you. Pictured: a quarter section of an everything bagel.