SOLD OUT!!! UPSIDE DOWN RICE A series of dinners by @meedu_saad & @lukepyper at @180.corner Meedu Saad and Luke Pyper will takeover the restaurant space at 180 Corner for four nights beginning 3rd of August. The pop up will showcase Chef Meedu’s ingredient led, homely style of cooking from the mouth of the wood oven at 180 corner. Luke will be pouring rare and old vintage wines by their favourite winemakers as well as one off bottles from La Grapperie, Frederic Cossard and Christian Tschida. Part of a series of evenings at 180 Corner restaurant, made up of a kaleidoscopic guest-chef takeovers presenting one off menus for a limited time. Bookings are live! We hope to see you there! Photos from form the incredible @benjaminmcmahon