New to the menu, the Seaweed Fried Rice. We mix green laver (known as sea cabbage in China), egg white and black trumpet mushrooms for a different take on our rice offering. Pictured here with the addition of matsutake mushrooms which are offered seasonally. . . . 📸 @studiogabe #MIMIchinese #Yorkville #Toronto #FriedRice #RegionalChinese