Our good friend @personality___crisis whipped up something pretty special for @meedu_saad & @lukepyper’s Upside Down Rice this week at @180.corner Here’s some of the elements of dishes being prepped as we speak at @180.studios Goats horn peppers, Buena Mulata peppers, Padrón & Kohlrabi from @flourishproduce Smoked saffron oil going into the upside down rice Chicken Gravy and other sauces bubbling away Meedus Fermented Chilli paste & Fermented Chilli sauce Braised Ox Tail And last but definitely not least the Herring Garum We very excited to see the dishes in full form tomorrow, see you all there!