House-milled matcha: For matcha enthusiasts, the matcha curious, and everyone in between. Our house-milled matcha is milled right in our flagship shop in San Diego (La Jolla location only) from tencha, or shade-grown tea. Different from our premium matcha, which is milled in Kyoto, our house-milled matcha offers a fresher and more complex flavor profile that some might describe as vegetal, savory, and nutty. It’s such a treat for us to drink and share, especially because of the natural oils, aromatics, and vibrant green hue. After milling, we pack the tea in pouches and tins to maintain peak freshness. Outside of work, we keep a few tins stocked in our home fridge, and we also bring one with us when we travel. Stop by PARU La Jolla to purchase a tin or to try a takeout version. If you have any questions about how to prepare it at home, please let us know. We’re here for you 🍵🤍 🎥: @studio.luniste #matcha #parutea #housemilledmatcha