BACON JALAPEÑO CHEDDAR CORNBREAD @flavorgod @flavorgodseasoning RECIPE 👇 Yield: 6-8 Prep time: 15 min Total time: 1HR 15 min Ingredients👇 10 slices bacon 1 1⁄2 cups yellow cornmeal 1 can (8.5 ounces) cream-style corn 1 cup buttermilk 1⁄2 cup vegetable oil 2 large eggs 1 TBSP baking powder 1 1⁄4 TSP salt 2 jalapeno peppers, finely chopped 5 cups shredded cheddar cheese (1 1⁄4 pounds) Directions👇 1. Heat oven or grill (indirect cooking) to 350 F 2. Place 5 slices of bacon in the bottom of each skillet, crisscrossed. (If you are using one deep skillet, use all the bacon.) Put the skillets in the oven so the bacon can start cooking. 3. In a large mixing bowl, put the cornmeal, corn, buttermilk, oil, eggs, baking powder, salt, and jalapenos, on order. Stir well, then add 3 cups of the cheese. Mix again. 4. Check that you have sufficient bacon grease in the bottom of each skillet. (You need enough grease in the pans to prevent the cornbread from sticking.) If not, add a little extra bacon grease or oil to the bottom and sides of your skillet. Do not remove the bacon from the skillets. 5. Pour equal amounts of batter into the skillets, over the bacon. Bake for 45 minutes. 6. Sprinkle 1 cup of cheese on top of the cornbread in each skillet. If you chose to use one skillet, top with cheese as desired. 7. Bake for 15 minutes more, until the cheese is melted and lightly browned. 8. Run a spatula under the edges and around the sides of the skillets to loosen the bread. Flip the bread onto a plate so that the bacon is on top. FOLLOW👉 @iron_fire_cooking @origin_handcrafted @fifthandcherry @biggreenegg #cornbread #homemade #bacon #jalapeno #egg #flour #cornmeal #eat #food #dinner #recipes #cook #cast #castironpan #fire #foodie #flavor #flavorgod #flavorgodseasoning #cooking #bbq #grill #grilling #best #milk #oil #iron_fire_cooking