Quit our jobs, moved the bakery from a 400 sq ft apartment to a brick and mortar on Montague Street, hired and trained 25 employees basically overnight, planned a wedding in France without knowing how we were going to afford it, talk shows, interviews, no sleep, events, construction blues, googling how to run a business, accidentally booking a honeymoon during Thanksgiving (big mistake when having a bakery). This year was a WHIRLWIND and we are grateful for every second. Thank you guys for making 2022 so memorable. We are nothing without you guys. We are so excited and hopeful for 2023. 2022 is going to be hard to top and that’s ok. Thank you for making this year so special and Happy New Year. Je t’aime 🖤🫶🏻