I collect these vintage cookbooks and this recipe caught my eye! What do you guys think? Quirky? Or hidden gem? 8 slices bacon, cooked and crumbled 2 cups shredded Cheddar cheese 1 can sliced, pitted ripe olives, drained and chopped 2 cups mayo 1/2 cup grated onion Preheat oven to 375°F. In a bowl, stir together all ingredients Transfer mixture to a small baking dish Bake uncovered for 20–25 minutes, or until hot and bubbly with golden edges #diprecipe #vintagerecipe #bacondip