Vintage sugar cookies that are soft and have a sweet, lightly buttery flavor that will melt in your mouth!✨✨ This recipe is an old Amish recipe from Pa that I have been making for years! My girls love them and they are so easy to make! I have a really yummy cut out sugar cookie recipe that was passed down to me that's perfect for the holidays coming your way too! I highly recommend adding these to your Christmas baking lists and Come along with me for more! Recipe 🎄 1 cup butter, softened 1 cup sugar 1 cup powdered sugar 1 cup of canola oil 2 large eggs, room temperature 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 tsp salt Sanding sugar sprinkles - I used a mix of greens, clear, and red for Christmas Preheat oven to 350. Using a stand mixer beat together butter and sugars. Mix until creamy. Add in oil, eggs, and vanilla. Mix well. In a separate bowl mix together flour, soda, cream of tartar, and salt. Whisk together. Gradually add dry ingredients into wet mixture. Mix until fully incorporated. Using a cookie scoop drop dough balls onto a baking sheet. Using the bottom of a glass dip into regular sugar and lightly press your cookies down to flatten slightly. Top with sanding sugar sprinkles. Bake 8-10 min. Remove from oven and leave on baking sheets for 5 min before removing to a wire rack. Allow to cool. Tip frozen! Enjoy! . #christmascookies #desserts #christmasbaking #sugarcookies #baking