HACK for hard boiled eggs 🥚 This might seem too simple, but I PROMISE the shells always come off so easily and the yolks never come out green 👋 ⠀ Bring a pot of water to a boil, then gently add in the eggs, one by one, using a large spoon against the side of the pot. Keep on high heat and let boil for 12 minutes. Meanwhile, make an ice bath with cold water and lots of ice in a large bowl. Once the eggs are done, drain, then pour them into the ice bath. Gently toss for several minutes, then let sit for at least 10 minutes to cool. Crack each egg then use a spoon to find an opening within the shell. twist the spoon inside to remove the shell entirely. Give a quick rinse under water and they’re ready to eat! 🥄 I love them for a quick protein + healthy-fat filled snack, sliced, then topped with flakey sea salt, ground pepper and red pepper flakes 🔥 #rachaelsgoodeats #kitchenhack #boiledeggs #eggs #highprotein