This is one of my favorite weekday meals when you’re in a pinch: Collard Greens with Bacon and Cornbread. This meal reminds me of cozy nights with my family - there’s truly nothing better! And you know I had to add bacon for that crunch. Ingredients: Collard Greens: -4 lb of collard greens -1 lb bacon, cut into strips -3 cups of chicken stock -1 large onion -2 teaspoon of kosher salt -1 teaspoon of black pepper -1/2 cup of apple cider vinegar Cornbread: -2 tablespoons bacon fat or unsalted dairy-free butter -2 cups yellow fine cornmeal -1 teaspoon kosher salt -1/2 teaspoon baking soda -1/2 teaspoon baking powder -1 1/2 cups buttermilk -1 large egg, lightly beaten -1/4 cup honey or maple syrup -1/4 cup vegetable oil -1 cup shredded sharp cheddar cheese or dairy-free cheese