A little bit salty, a little bit sweet, a lot of flavour in every sip. Our Vegan Salted Caramel Mocha is the perfect drink to usher in those Winter vibes. Here’s what you’ll need: • 250ml – Oat Cream • Salted Peanuts • Coco Blossom sugar sauce • Vertuo NEXT • Vertuo Mug How to make it: 1. Into a cream whipper siphon (250ML Siphon) , add 250ml of Oat cream and one capsules* of whipper charger. Then shake it vigorously. 2. In a Vertuo Coffee Mug, extract a 230ml of Caramel Cookie coffee. 3. Add whipped Oat cream on the top of the coffee. 4. To finish , display salted peanuts, and coco blossom sugar on top. #NespressoCoffeeCurious #NespressoRecipes #Veganuary