theworlds50bestcocktails
Sep 24
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Thanks to 🍸 @highproofpreacher
Negroni Week might be over, but I’m still pouring the Campari. Although I love it now, I remember not being a fan of the bitter early on. Then I saw this recipe on @imbibe, tried it out myself and I was pretty much hooked after that.
Bitter Mai Tai
11⁄2 oz Campari
3⁄4 oz Jamaican rum
1⁄2 oz Orange curaçao
1 oz Fresh lime juice
3⁄4 oz Orgeat
Fresh mint
Combine ingredients and shake with ice. Strain into a glass and fill with crushed or pebble ice. Garnish with fresh mint.
Recipe 📕: Jeremy Oertel @jroertel
#highproofpreacher
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Cheers 🍸;)
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theworlds50bestcocktails
Sep 24
2.3K
30K
10.2%
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