We’re BACK this weekend and we’ve gotta say: While having a leisurely Thanksgiving away was ✨truly wonderful✨, we’re beyond stoked to boot service back up and see all of your smiling faces. This weekend, we have some action on the specials menu: Our Italian Pear Cake has served its last slice this season, making way for a new Spiced Brown Butter Kabocha Cake that is ginger-y and cinnamon-y and very much perfect for this chillier weather. The Autumn Harvest Special (pictured) features a @schanerfarms butternut squash & walnut spread, pomegranate molasses, pickled fennel, spicy pepitas, fennel pollen & herbs on a roasted sesame bagel. That spread is something else, y’all. Of course, you can still preorder loose bagels, schmears, Nova salmon and platters over at mustardsbagels.com if you just want loose bagels and don’t want to wait in line! See you this weekend?