If you're looking for a fun and delicious appetizer idea, this Fig Prosciutto Balsamic Flatbread is seriously just what you need in your life!! 🥰 . Fig season is seriously my favorite and this is one of my top recipes to make with them!! I love the combination of sweet notes from the figs and balsamic glaze with the savory notes form the prosciutto and ricotta 💖 This flatbread is dairy, grain, gluten, and refined sugar free as well so it caters to many dietary needs 🤗 Full recipe below 👇 . Ingredients: • 1 box @simplemills artesian bread mix • 2 tbsp apple cider vinager • 2 tbsp olive oil plus more for brushing • 3 tbsp filtered water • 2 eggs or flax eggs(I use @bobsredmill egg replacer) • 1 tbsp Italian seasoning • 1 tsp garlic powder • A pinch of Himalayan salt • 1 cup Arugula • 4-5 fresh figs sliced • 1/3 cup dairy free ricotta • 3-4 pieces of prosciutto cut into smaller pieces • Balsamic glaze . Directions: 1) In a bowl, whisk together the eggs or egg replacer, water, olive oil, and ACV. Then incorporate the bread mix, Italian seasoning, garlic powder, and salt. 2) Roll out Flatbread dough on a piece of parchment paper into 1/4 thick oval shape. (To keep the dough from sticking while you roll, add some oil on top.) 3) Carefully transfer dough onto a pizza stone or baking sheet. Pinch together the edges of the flatbread to make it look fancy and bake for 20 mins at 350 degrees. When the flatbread is done, let it cool for a few mins 4) Brush some olive oil on top of the flatbread then top with the arugula, prosciutto, fig slices, riccota, and a balsamic glaze drizzle. 5) Cut into slices and enjoy! . #flatbread #figbalsamic #grainfree #grainfreerecipes #paleorecipes #balsamicglaze #dairyfreerecipes #glutenfreerecipes #glutenfreeflatbread #flatbreads #figseason #grainfreebaking #grainfreebread #glutenfreebaking #appetizerideas