Bacon Wrapped Smoked Salmon Bites Recipe • Create Brine: 1 cup brown sugar, 1 cup kosher salt, 1 tsp black pepper, 1⁄2 cup liquid aminos or soy sauce, 1 cup water, 2oz bourbon, 1 tbsp ginger paste, 3 cloves minced garlic • Cube 2-3 lbs of salmon and place in the brine and let it sit 12 hours overnight in the fridge. • Rinse salmon, and wrap half of a piece of bacon around it. Place them on an oiled wired rack and season with Fish Mongerer from @fireandsmokesociety • Place back in the fridge for a few hours to help dry out salmon • Set smoker at 165F using @bearmountainbbq Gourmet BBQ pellets available at Lowes • Smoke for 3 hours and glaze with maple syrup every hour • Once the salmon reaches 145F internal temp, pull it off and let it cool. • Top with toasted sesame seeds, sriracha and chives 💨 @bearmountainbbq Gourmet BBQ pellets 🐟 @fireandsmokesociety Fish Monger 🧂 @osmosalt 🥃 @treatyoak Ghost Hill Texas Bourbon . . #recipe #recipes #easyrecipe #salmon #appetizer #fish #bearmountain #lowes #pelletgrill #bourbon