Chi chi dango is a Hawaiian mochi made with coconut milk. You usually see them in pink, green, and/or white colors, especially around Girl’s Day in Hawaii. But I played around with the flavors today... any guesses? Purple layer is ube, green is pandan! You can use my chi chi dango recipe from my blog and sub ube and pandan extracts for the layers. #chichidango #hawaiianmochi #hawaiianfood #homemademochi #mochirecipe #mochilovers #mochiaddict #mochitok #mochitiktok #seattlefoodbloggers #asianfoodbloggers