As a chef and activist, I am dedicated to increasing access to healthful and nutrient dense foods. I’m grateful to be joining the Coalition for Sustainable Aquaculture — a team of advocates pushing to #GrowItHereDoItRight Most of the seafood we eat is imported with minimal regulations around production, consideration of environmental impact, or forced labour practices. It doesn’t have to be that way. The American people want to know where their food came from and that it’s not harmful to themselves, our ecosystems, or humankind Shoutout to all the amazing chefs lending their voice to this incredible mission @samuelmonsour @cheffullilove @chefarmermatthew @chefjenniferhillbooker @chefgraceramirez @susanfeniger @indidenouschef @chefmarysuemilliken @jojosd66 @the_shuaiwang @michelleminori @chef.lauracole @chef_evan @elisabeth.kenyon @bambichronicle @saltboxseafoodjoint @bartonseaver @nicksonbroadway @chefaz 🔗 in bio 📸 @janetskim #healthy #fish #blackchef #lgbt #cookwithme #nycfood