Nothing beats a crispy fried rockfish sandwich fresh off the pan 😍🔥 Seasoned up, fried golden, and stacked high with tartar sauce, lettuce, and tomato — Maryland style! 🐟💪 #GrubWithJus #Rockfish #CatchAndCook #SeafoodLover #maryland #chesapeakebay #beachcook #beach Recipe – Fried Rockfish Sandwich Ingredients: • Rockfish fillets (1–2 per sandwich) • Olive oil (for coating + frying) • Fish seasoning (Old Bay or your favorite blend) • Seasoned bread crumbs • White sandwich bread (or bun) • Tartar sauce • Lettuce • Tomato slices Instructions: 1. Prep the fish: Pat your rockfish fillets dry, then lightly coat them with olive oil. 2. Season: Sprinkle fish seasoning evenly on both sides of each fillet. 3. Bread: Dredge the fillets in seasoned bread crumbs until fully coated. 4. Heat oil: Bring your oil to 350°F in a skillet or fryer. 5. Fry: Carefully place the fish in the oil and fry for 3–4 minutes per side, or until golden brown and crispy. 6. Rest: Remove and place on a paper towel-lined plate to drain excess oil. 7. Assemble: Spread tartar sauce on white bread, add lettuce, tomato, and your crispy rockfish fillet. 8. Enjoy: Serve hot and enjoy that perfect crunch in every bite!