LOADED HARVEST BOWL with maple dijon dressing basically a next level, at-home version of sweetgreen’s harvest bowl kale farro roasted sweet potato crunchy chickpeas red apple almonds goat cheese @healthfulradiance’s maple dijon dressing dice up some sweet potato and season lightly with olive oil, salt & pepper. strain & rinse a can of chickpeas. season the same way. i also added a sprinkle of garlic powder. bake in a single layer on a prepared baking sheet at 400 degrees for 30 minutes, tossing every 15 minutes. after 30 minutes, take the sweet potato out and bake the chickpeas for an additional 15 minutes or until they’re crispy. during bake time, cook the farro per package instructions and prepare the rest of the add-ins. i like to use a pink lady apple and massage my kale in a little bit of evoo for 1-2 mins so it’s soft & less bitter. #harvestbowl#fallsalad#salad#sweetgreen#homecook#foodtiktok#healthymeals