I have been testing this recipe all summer and it is finally here! Sourdough discard blueberry muffins are the best blueberry muffins you’ll ever eat AND they use a whole cup of sourdough discard. They discard gives them a tangy flavor and they have the perfect buttery flavor. With a cinnamon streusel topping, there’s nothing better! This recipe is new on the blog today and linked in my profile. 🫐 . . #huffposttaste #todayfood #buzzfeedfood #foodtographyschool #beautifulcuisines #hautecuisines #rslove #makemore #shareyourtable #feedfeed #thefeedfeed #food52 #f52grams #bakefeed #bakefromscratch #bakersofinstagram #pursuepretty #blueberrymuffins #sourdough #sourdoughstarter #foodphotography #foodphoto #gloobyfood #eeeeats #instafood #foodstyling #foodstagram