Mini Chicken Pot Pies, a perfect easy family friendly dinner. My toddler loved this recipe!! - - Ingredients: * 1 cup shredded, cooked chicken * 1, 10 ounce can cream of chicken soup * 1 cup mixed frozen vegetables (peas, carrots, & green beans is what I used), defrosted . * 1 package refrigerated biscuit dough * 1/4 cup chicken broth * Spices: 1/2 tsp salt, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp pepper Instructions * Preheat the oven to 375F. * Combine the chicken broth , mixed vegetables, chicken, spices and cream of chicken soup in a medium pot. Bring to a simmer and let simmer for 10 minutes * Separate each of the biscuits and place them into a greased muffin tin. * push the dough starting in the middle, then working the dough up the sides of each of the muffin compartments, as high as it will go. * Add the filling to each of the compartments (approximately 2 Tablespoons each). * Bake at 375F for 20 to 25 minutes until golden brown and bubbly. * remove and enjoy! #toddlerfriendlymeals #toddlermeals #toddlermealideas #toddlerlife #momlife #toddlermom #choosingbalance #familydinner #chickenrecipes #easyrecipes #easydinner #mealprep