pozole verde or rojo? I’ve always loved rojo pero verde is growing on me. I made a large pot for my niece’s birthday party, pero below I wrote down the recipe for a smaller batch. Let me know in the comments if you have any questions. 🫶🏼 - RECIPE - Fill your pot halfway with water and add the following: •3 large chicken breast •quarter of an onion •2 cloves of garlic •1 tablespoon of chicken bouillon Add about a cup of your chicken broth to the blender with the following roasted ingredients for your verde sauce: •2-3 chiles poblanos •5 tomatillos •quarter of an onion •2-3 serrano peppers, add more if you want it spicy •3-4 garlic cloves •1 whole bunch of cilantro •1 tablespoon of thyme •packet of roasted pepitas (pumpkin seeds) •2 tablespoons of chicken bouillon Garnish with: •Shredded cabbage •Onions •Sliced radishes add the verde sauce to the boiled chicken broth. Then add the hominy (whatever amount you’d like), once soft add the shredded chicken. Bring to a boil and serve :) I also love to eat pozole with tostadas and crema 💛 also air frying your ingredients for the verde sauce makes everything so much easier! #mexican #mexicanfood #mexicantiktok #pozole #pozoleverde #mexicanrecipes #caldo #recipes #recipesoftiktok