This is Hamed Allahyari's @hamedsfood signature recipe, the dadami dip. "Every Iranian eats sabzi khordan, our famous mixed herb salad. My father took that idea and ran with it: he would chop mint, dill, basil and red onion, mix in some rose petals and fresh chilli, then stir the mixture into the labne, he explains. "My father is Azeri (of Azerbaijani descent) and dadami means 'daddy' in his language." Thus its name. Find Hamed's recipe from his new book, Salamti, co-published with @danivalent at our link in bio. #dadami #dip #labneh #partyrecipes 📸 @armellehabib