Okay soooo this is how I make my morning Matcha 🍵✨ I pour 150ml of Oatly Barista Oat milk and 1 large scoop (table spoon) of Dose & Co Collagen Creamer in Vanilla, I also add 2x drops of Vanilla Stevia I like the ones from Nicks Stevia or I use the ones from NKD Living and then whack it all in the milk frother...(mine is old from Amazon). Boil the kettle with 175ml of water and then set this aside Scoop half a teaspoon of Matcheologist matcha powder into my mug (my green one is H&M home,last year) and add the boiling water. Use the bamboo whisk to stir the matcha and water until there are no lumps, add the frothed milk, stir and enjoy...💚