Veggie frittata you need to make 🍳 I made this last weekend for brunch when we had friends over and it was to die for. I will say, I don’t always focus on veggie dishes but a few of our guests pass on meat so I thought I would jazz this up with caramelized onions, zucchini, and plenty of goat cheese. It was decadent and took no time to prep. INGREDIENTS: • 4 eggs • 2 zucchini, sliced • 1/4 red onion, sliced • 1 tbsp balsamic vinegar • 1/4 cup milk • handful of thyme • small log of goat cheese • EVOO DIRECTIONS: • Preheat oven to 325° • Slice your zucchini and onion thinly • Add EVOO to your pan and sauté red onion, after a few minutes add balsamic. Remove and add to baking dish. • Add EVOO and sauté zucchini till browned, remove and add to baking dish. • In a bowl, whisk together the eggs, milk (I like full fat), thyme, salt and pepper and then pour over veggies. • Crumble goat cheese lovingly! • Bake for 30 minutes and serve! #frittata #frittatarecipe #vegetarianrecipes #zucchini