On a brisk October Wednesday night in Tribeca, the first chapter of Story Dinners was written. Before the first course, guests were asked to switch their phones to airplane mode and a question was posed to the table, which was dressed with fresh calla lilies and tulips. What followed was a night where eye contact replaced screen time, and connection felt as rich and unfiltered as the wine being poured. Here’s to the story continuing… #StoryDinners