Lecce, Part Two. Thank you all for so closely following my oogly woogly boogly culinary journey. Kinda felt like you were there with me which is great, because eating alone can be cool but sharing a meal with someone you like is better. Anyways, I’m glad y’all liked it and I hope you can find some time to experience new food this summer. I’d recommend slippery seafood ravioli with sprinkles (aka fish eggs) and spicy cherry bread (aka olives, with the pit). - I’d also recommend you visit some tide pools. I made some new fishy friends and crabby compadres.