Early mornings and long days mark the beginning of our annual grape harvest highlighting the efforts of this labour of love. With 16 hours of sunlight a day (10% more than Napa Valley), our grape-growing subregions are composed of varying soil profiles and diverse microclimates lending to the potential to cultivate wine with unmistakable terroir. We are looking forward to sharing the fruits of our labour when the grapes pivot from vine to bottle. “A number of years ago, we took a bold decision to farm 100% of our own grapes and are now doing so organically. This level of commitment to the land enables our teams to push the boundaries of viticulture and winemaking in the Okanagan Valley.” — ANTHONY VON MANDL, Founder