La pasta carbonara 🤍✨ Ingredients: Capellini Guanciale from @eatalia_market Parmesan Pecorino Garlic Parsley Olive oil 6 eggs Black pepper Red pepper flakes For the sauce: Grate 1⁄2 cup of Parmesan and 1⁄2 cup of Pecorino Romano until very fine. Add 1⁄4 cup of chopped parsley, 1 whole egg, and 5 egg yolks, black pepper and red pepper flakes.