Thanks to 🍸 @servedbysoberon FULL ECLIPSE - 45ml/1.5oz Dry Gin - 15ml/0.5oz Grand Marnier - 7,5ml/0.25oz Ruby Port - 20ml/0.66oz Lemon Juice - 1 dash Angostura Bitters - 1 barspoon Simple Syrup - - - - - HOW: Shake all with ice / Double strain in coupe / Garnish with a Basil leaf (or serve ungarnished) - - - - - One of the last drinks I designed in the Dungeon. Created around Moon Gin for European Craft Club, yet befitting any Gin that has a slightly 'warmer' botanical flavor profile. . The Basil Leaf is optional, but basil is a great herb to pull out slightly more juniper in the Aromatic department. Balance lemon juice and simple Syrup a bit to taste, as you should with any Sour really. . All love, I can't wait to shake this one up again. Tell us what you think in the comments ⬇️ Cheers 🍸;) ============================ 👥 TAG a Friend 🍸 Tag us with @theworlds50cocktails ✔ Use Our Hashtag tw50bc ============================ #cocktail #cocktails #cocktailstime #cocktailsdaily #cocktailsbar #bartender #cocktailstyle #cocktaillovers #cocktailhour #cocktailtime #cocktailart #cocktailoftheday #mixology #duiliobello #drinking #bartenders #liquor #tw50bc #drinks #bartenderlife #craftcocktails #alcohol #drinkup #bhfyp #alcohol #bar #drink #cheers