This nutty, sweet and sour chicken dish called fesenjun is thickened generously with walnuts and pomegranate molasses, and given a romantic glow from saffron and turmeric. It's an incredible combination of flavours: expressive and seductive and so satisfyingly tasty. Find Hamed Allahyari @hamedsfood's recipe from his new book, Salamti, co-published with @danivalent at our link in bio. #fesenjun #walnut #pomegranate #chicken 📸 @armellehabib