Steamed Silken Tofu with Garlic Soy Sauce “蒸嫩滑豆腐“ A very delicious and healthy dish that goes well with a bowl of rice. Simply steam the silken tofu and top with a simple sauce of garlic and soy sauce. This simple healthy Asian dish can be ready in 5 minutes. Check out my YouTube channel for more easy and delicious plantbased recipes . Link in my bio @foodpassionical. Ingredients: 1 package silken Tofu 2 stalks scallions, chopped 3 cloves garlic, minced 1 tsp sesame seeds 1 tsp chilli flakes 2 tbsp hot oil Seasoning: 1 tsp sugar 1 tbsp soy sauce 1/2 tsp sesame oil Dash of white pepper Method: 1.) Cut small holes on the 2 diagonal corners, it makes the tofu remove easily. 2.) Place the tofu into a heatproof bowl and steam for 5 minutes. 3.) Put garlic, sesame and chilli flakes into a heatproof bowl then pour 2 tbsp of hot oil. Add the seasoning and mix well. 5.) Remove the tofu from the heat and drain off the excess water from the tofu. 6.) Pour the sauce over the steamed tofu, top with chopped scallions. Enjoy . . . . #steamedsilkentofu #asiandish #plantbased #vegan #plantbased #chinesefood #cleaneating #tofu #foodforthought #foodie #onthetable #bestofvegan #delicious #thrivemags #veganbowls #feedfeed #foodstagram #asiancooking #chinesecuisine #素食料理 #蒸嫩豆腐 #素食 #malaysiavegan #food52 #forkoverknives #taste #eatrealfood #healthyeating #foodpassionical