Move over burgers and hot dogs as our Pomegranate Glazed Chicken with California Walnut and Pomegranate Couscous is a sure-fire winner at BBQs! Ingredients For the chicken: 🔸 1 large clove of garlic minced 🔸 1 tbsp sumac 🔸 1 tbsp olive oil 🔸 A pinch of salt and pepper 🔸 4 chicken thighs bone in and skin on 🔸 60 ml pomegranate molasses For the couscous: 🔸 160 g couscous 🔸 30 ml extra virgin olive oil 🔸 20 ml lemon juice 🔸 10 ml pomegranate molasses 🔸 Seeds from half a pomegranate 🔸 Small bunch of flat leaf parsley roughly chopped 🔸 Small bunch of mint roughly chopped 🔸 80 g California walnuts toasted and roughly chopped Instructions 🔸 Mix together the garlic, sumac and olive oil, season with the salt and pepper and massage into the chicken thighs. Leave to marinate for at least 1 hour. 🔸 Once marinated, place the chicken thighs on a barbeque over medium hot coals. 🔸 After 10 minutes brush the chicken with the pomegranate molasses – continue cooking until sticky and glazed on the outside and cooked right through on the inside. (If you’re unsure you can pierce the chicken with a skewer – if the juices are pink keep cooking the chicken until they run clear). 🔸 Cook the couscous as per the packet instructions. Meanwhile, whisk together the extra virgin olive oil, lemon juice and pomegranate molasses. 🔸 Mix into the couscous along with the pomegranate seeds, fresh herbs and walnuts. Serve alongside the chicken. #CaliforniaWalnuts #walnuts #walnut #recipeinspo #recipe #BBQ #Chickendish #couscous