HUNGARIAN SALAMI _ The classic salami from eastern europe! The invention of this world-famous salami goes back to a Mr. Mark Pick, a Hungarian who founded his eponymous company back in 1869. Spicy paprika powder 🌶 lends a pronounced and piquant note to this sausage. The special setting of the DRY AGER Cabinet simulates the microclimate of the Hungarian city of Szeged, where cool, wet air rises from the river Tisza. 👉 Would like to make your own Salami in your DRY AGER Dry Aging Cabinet? Find the recipe in "The Dry Aging Bible." #dryager #dryagerlove #dryaged #smartaging #meat #meatlover #butcher #meatlove #butcherlife #charcuterie #sausage