Prep time: 10 mins. Cooking time: 1 min. Meet your new favourite berry breakfast. - INGREDIENTS: 120 g Woolworths Rolled Oats 2 cups Woolworths Double Cream Plain Yoghurt 1 cup milk 50 g Woolworths Breakfast Mixed Seeds 300 g Woolworths Berry Duo 200 g Woolworths strawberries 2 T Honey Juice of half a lemon COOKING INSTRUCTIONS: Place all the ingredients into a bowl except for the berries, honey and lemon, and stir to combine. Quarter the raspberries and fold through the oat mixture. Cover and chill overnight. The next day, divide among 4 glasses. To make the topping, place the strawberries in a bowl. Add the honey and lemon juice and microwave for between 30 seconds and a minute. Toss and allow to cool. Serve the raspberry oat puddings topped with fresh blueberries and sticky strawberries and their juices. Serve immediately.