Got a sweet tooth?! Try swapping out candy this Halloween for Sour Candied Grapes that are @PortionFix approved! Ingredients: 4 cups green grapes, washed 3⁄4 cup granulated monk fruit sweetener 3-4 limes, juiced Directions: 1. Add grapes and lime juice to a large mixing bowl. Mix well and refrigerate for 10 minutes. 2. Add monk fruit sweetener to a medium bowl. 3. Remove grapes from fridge and roll each lime-coated grape in monk fruit sweetener. 4. Transfer coated grapes to parchment lined sheet pan and freeze for 2-3 hours. Container Count: 1 purple each Serves 4 (1 cup each) Find more satisfying recipes at portionfixrecipes.com