ROASTED CHERRY TOMATOES & GARLIC in olive oil.👩🏽‍🍳 • • • Preheat oven to 375F. Use desired amount of cherry tomatoes (I used a large handful). However much garlic you like (I used 4 heads, I love garlic). Add enough extra virgin olive oil to fully cover tomatoes & garlic. Season with salt & pepper as you like & add a sprig of thyme. Give everything a quick mix & Cover with aluminum foil tightly. Roast in dish for 50 minutes. Remove foil & broil for an extra 2 minutes so the tomatoes can get charred & blistered. Let it cool before serving or storing. Love to serve this on a slice of sourdough bread from @zakthebaker *You can also add this mixture to pasta. 🍝 🧄 🥖 #food #easyrecipes #recipes #homemade #lovefood #foodie #foodblog #healthycanbetasty #garlic #cherrytomatoes #zakthebaker #bread #sourdough #garlicbread #oliveoil #fresh #italianfood #toasttuesday #roastedgarlic