sbsfood
Oct 9
429
0.14%
@hettymckinnon has taken inspiration from her mums velvet pork chops using the Chinese cooking technique of velveting (dredging first in starch before cooking) to create a tender, silky potato. Find her recipe for velvet potatoes from Tenderheart at our link in bio. #potatorecipes #chinesecooking #sbscomfort 📸 Hetty Lui McKinnon
sbsfood
Oct 9
429
0.14%
Cost:
Manual Stats:
Include in groups:
Products: