Chicken recipe: 5-6 chicken drumsticks 1/2 tbsp chili oil 1/2 tbsp garlic oil 2 dried arbol chili peppers (remove stems) 1 dry guajillo pepper (remove stem) 1 tbsp taco seasoning 1/2 tsp salt 1/2 tsp cumin 1/4 tsp ancho chili powder 8-10 mini tomatoes 3-4 cups of water Place all ingredients into a sauce pan. You will want the water to sit just above the drumsticks. Bring to a boil, then reduce to simmer and cover. Allow to cook for about 1 1-1/2 hours. You can leave it alone and it will just cook. Chicken will fall right off the bone when done. Pull out the skin and trash along with the bones. * or just use a rotisserie for the tacos, but y’all, this chicken is good! Tacos Corn tortillas Shredded chicken Cheese Coat air fryer tray with cooking oil. Heat tortillas on stove. About 25 seconds each side. Place cheese on one side, then chicken on top of the cheese, and then cheese again! Fold. Place in air fryer, brush lightly on top of the tortilla with olive oil. Air fry on 390 for 3 minutes. #tacotuesday #tacos #tacotime #chickentacos #airfryerrecipes #airfryermaster #airfriedtacos #airfriedchicken #chickentacos #easymeals #easydinners #quickdinners #chickenrecipes #chickenandcheeseempanadas #airfryerqueen #glutenfree #foryou #foryoupage #foryoureyesonly