Could eating insects save the world? Carlos Leal (@senorsapiens), founder of @companiadesales, @mortarandsons, Loyal & Febre Destilados de Agave, and @dodoelvino, joins @chefaaronsanchez and @zarelliux on Cooking in Mexican from A to Z to explore the possibility. Hear Carlos speak about the wide array of insect flavors, including chapulines (crickets); maguey worms; and escamoles, also known as insect caviar. Tune into Cooking in Mexican from A to Z wherever you get your podcasts.